Courtney Polivka says
Thursday, 31 January, 2013 at 15:53
This looks delish!!
Thursday, 31 January, 2013 at 17:42
Thanks! Healthy, tangy, tasty. 🙂
[…] Even if you aren’t into raw fish, try the quick pickled cukes. They are delightful and are a happy Japanese influence on this tuna poke dish. If you are looking for a fantastic dressing, you may want to try my tangy copy-cat Japanese hibachi restaurant style carrot miso-ginger dressing. […]
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