1. Hello, there! 🙂 I love your blog, it’s so well written and so it’s captivating. I specially like your posts about the Santiago way, so I hope u’ll tell us more about that amazing trip soon.

    • The egg is blended smooth and undetectable. At least it should be. It gives a bit of body to the soup as well as a bit of protein. The soup can be made with or without it, however. It really depends on the person making it. Both are accepted.

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