If you have wandered your way into this neck of the woods, I greet you with tidings of good food. In one of my lives I am a teacher of World Cultures and Religions. In my second life I am obsessed with the finer details of cooking and baking; both the intricacies of how they are crafted and the history of where they come from. I am not a classically trained chef but a perfectionist with a passion for the world and the people and food in it.
What is this blog about?
1. Eating and cooking good food.
2. Celebrating food from cultures around the world.
3. Writing on how food is intertwined with our lives and the environment we live in.
How did the blog get its name?
Love is the undercurrent of all things good in our lives and in cultures around the world. The foundation if you will. Honey is the sweetness or fruit of those labors. Wild honey? A gift of love to us all and if it was good enough for St. John the Baptist as sustenance it is good enough for me. Never mind those locusts. Love and wild honey.
I hope you join me on this great journey through life with food!
Please be nice. There are too many spaces in the world where rudeness without reason is tolerated. This is not that space. Constructive criticism and relevant debate are of course welcome. Offensive posts will probably be deleted. See the Public Areas Policy with any questions.
Rights and ownership policy:
If you wish to use any content on this site, please, please attribute it appropriately. I retain rights to all photography on the site. If you wish to use any photos, please contact me at loveandwildhoney at gmail dot com.
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